Renshaw Modelling Paste Chocolate 250g

Create stunning edible decorations with the Renshaw Chocolate Modelling Paste. This smooth and easy to use paste is perfect for both beginners and experienced cake decorators.

The rich chocolate flavour combined with a firm setting texture allows you to shape detailed designs that hold their form while remaining soft to eat.

• Ideal for modelling figures, flowers and detailed decorations.
• Easy to roll, shape and mould.
• Firms up to hold its shape while staying pleasant to eat.
• Made with 28% actual chocolate.

Knead the paste thoroughly with your fingers until it becomes smooth, soft and elastic. This makes the paste easier to work with and helps prevent cracks while rolling. Roll the paste out thinly with a rolling pin on a lightly dusted surface with icing sugar to prevent sticking.

For best results, work with small quantities at a time and keep the remaining paste tightly wrapped to prevent it from drying out. Use cutters or modelling tools to create flowers, figures or fine details. Allow the decorations to air dry completely before placing them onto your cake or baked goods.

• Net content: 250 g
• Languages on the packaging: English

Sugar, 28,0% chocolate (sugar, cocoa mass, cocoa butter, cocoa powder (fat reduced), emulsifier: E322 (soy), vanilla extract), glucose syrup (sulphites), emulsifier: E471, E322 (soy), humectant: E422, flavouring, stabiliser: E415, E466, preservative: E202, vegetable oil (rapeseed), antioxidant: E306.

For allergens, see ingredients in bold.

May contain: egg, milk and almonds.

This product is: suited for vegetarians and suited for vegans.

Store in a dry place, 12-18°C.