Renshaw Fondant Pastel Yellow 250g

Create a flawless and professional finish with the Renshaw Fondant. This versatile fondant rolls out smoothly and is easy to model, making it ideal for covering small cakes, cupcakes, cookies and creating cheerful decorative details. Achieve an even finish effortlessly without cracks or tears.

The light vanilla flavour pairs beautifully with a variety of cakes and fillings. Thanks to its fine texture, the fondant dries with a smooth surface that can easily be painted or dusted for extra accents. Perfect for covering cakes, decorating cookies and more!

• Ideal for covering small cakes, cupcakes, cookies and decorative details.
• Easy to roll, shape and model for all decorating needs.
• Smooth finish with excellent coverage.
• Does not crack and sets firmly.

Knead the fondant on a clean, dry surface until smooth and pliable. Lightly dust the work surface with icing sugar and roll out the fondant to a thickness of 2-4mm. Roll the fondant up using a rolling pin and place it over the cake. Gently smooth the top with your hand. Smooth the sides with the palm of your hand or use a smoother for a flawless finish. Trim away any excess fondant. For best results: first cover the cake with marzipan, buttercream or ganache before applying the fondant.

Store in a cool, dry place. Wrap leftover fondant airtight.

• Net content: 250 g
• Languages on the packaging: English

Sugar, glucose syrup, palm oil, humectant: E422, emulsifier: E471, stabiliser: E415, E466, preservative: E202, colour: E160a, flavouring.

May contain: egg, soy, milk, almonds and sulphite.

This product is: Kosher certified, Halal certified, suited for vegetarians and suited for vegans.

Store in a dry place, 12-18°C.