FunCakes Fondant Bright White 250g

Cover, model and decorate cakes effortlessly with FunCakes Fondant Bright White! This high-quality fondant has a soft, smooth and flexible texture, making it easy to roll out thinly for a flawless finish. Perfect for covering cakes, modelling figures and shapes, and creating beautiful decorations such as flowers and bows. Available in a wide variety of colours, FunCakes Fondant makes it easy to create stunning cakes and treats for every occasion.

FunCakes Fondant is soft, smooth and flexible, making it easy to work with for both beginners and experienced cake decorators. Its high-quality texture allows you to roll it out thinly and achieve a neat, flawless finish. Once applied, it firms up nicely and holds its shape, while its subtle vanilla flavour complements a wide variety of cakes and fillings. This Bright White fondant is one of our best-selling fondant colours, perfect for wedding, winter or celebration cakes.

The fondant is also perfect for cutting out shapes, creating neat, clean and sharp edges. You can use it to model fun figures and decorative details to give your cakes a personal touch. For modelling, simply add one full teaspoon of FunCakes CMC-Tylo Powder to 250 g of fondant, along with a little water if needed. Knead well before use and roll out on a thin layer of icing sugar or Magic Roll-Out Powder. To cover a round cake with a diameter of 20 cm, you will need approximately 500 g of fondant.

• Perfect for covering, modelling and decorating
• Ideal for wedding, winter or celebration cakes
• Soft, smooth and easy to work with
• Rolls out thinly for a neat finish
• Easy to colour in any desired colour
• Suitable for vegetarians and vegans
• The full range is halal, kosher and gluten free.

The following process is recommended for the best result:

• Let the fondant come to ambient temperature. Knead the fondant firmly until it is smooth and elastic. Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape, 2 to 3 mm thick. Turn the fondant a quarter turn to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the fondant is ready for use.
• For colouring: let the fondant rest for one hour after colouring, covered, for the best results. Knead the fondant again before further processing.

• Net content: 250 g
• Languages on the packaging: Dutch, English and French

83,0% sugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickener: E1400, E415, E466, flavouring, preservative: E202, humectant: E422, acidity regulator: E330.

This product is: Kosher certified, Halal certified, Lactose-free, glutenfree certified, Suited for vegetarians and Suited for vegans.

Store in a dark, dry place, 15-20°C