Set your chocolate creations instantly with the Wilton Cooling Spray 100ml. This handy spray is perfect for quickly hardening melted chocolate and easily securing impressive gravity-defying decorations. With the Wilton Cooling Spray, you can work faster, cleaner, and achieve a professional result!
How to use:Apply the melted chocolate to your decoration or bake. Spray a thin layer of Wilton Cooling Spray from about 15–20 cm away onto the chocolate. Within seconds, the chocolate hardens and your decoration stays firmly in place.
Propellant gas: E943a, E943b, E944.
May contain traces of: egg.
This product is: Kosher certified.
Store in a cool, dry place. Do not expose to sunlight for a long period of time.
| Paino | 0,06 kg (kilogramma) |
|---|---|
| Mitat | 4,5 × 4,5 × 13,5 cm (senttimetri) |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |