ScrapCooking Mix for Tuile Chocolate 120g

Make the perfect tuile choco with the ScrapCooking Mix Tuile Biscuit. Pastry tuiles are elegant, delicate decorations often used to add a refined touch to cakes, plated desserts, and sweet treats.

The tuile mix choco from ScrapCooking is specially developed to create fine, crispy, and light-textured tuiles that add both flavour and crunch to your creations.

• Crispy and delicate texture, adds an elegant crunch to your desserts
• Perfect for decorating and ideal for topping cakes, tarts, or plated desserts
• Easy to use, just prepare and bake for professional-looking results

Prepare crispy chocolate tuiles in just a few simple steps. Mix 120 g of mix with 60 g of softened butter and 2 egg whites until smooth. Spread the batter thinly onto a baking mat or use a stencil to create decorative shapes. Bake in a preheated oven at 180°C for about 6 minutes, until the edges are crisp. Remove from the oven immediately and shape while still warm over a rolling pin or bowl if desired. Allow to cool completely until perfectly crisp.

• Net content: 120 g
• Languages on the packaging: French

Icing sugar, wheat flour, 8,0% cocoa powder.

For allergens, see ingredients in bold.

May contain traces of: soy, milk and sesame.

Store in a dark, dry place, 15-20°C