Easily make a delicious, fluffy bavarois with this mix from FunCakes. You only need to add whipped cream and water! This bavarois is delicious on a crispy cookie bottom, as a filling in your sponge cake or as a dessert with fresh fruit.
Whip 250 ml of whipping cream until softly whipped. Mix 50 g of bavarois mix with 60 ml of lukewarm water and gently fold this mixture into the whipped cream. The bavarois must be processed immediately, for example in a cake or on a dessert, then leave to set in the refrigerator for approx. 1 hour. The bavarois can also be frozen. For extra flavour, add FunCakes flavouring.
Sugar, dextrose, gelatin (pork), lactose (milk), thickener: E412.
For allergens, see ingredients in bold.
May contain traces of: gluten, egg and soy.
Store in a dark, dry place, 15-20°C
| Weight | 0,15 kg |
|---|---|
| Dimensions | 7,0 × 7,0 × 10,0 cm |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |