The Spectral Concentrated Paste Colours from Sugarflair give marzipan, fondant and gum paste beautiful natural colours. You only need a small amount to create stunning results.
Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.
Ingredients: humectant: E422, thickener: E551, colour: E122, E133, E155.
E122: may have an adverse effect on activity and attention in children.
Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins and salt.
Store in a dark place.
| Weight | 0,4 kg |
|---|---|
| Dimensions | 7,0 × 9,5 × 9,5 cm |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |