With the fringe mould from Karen Davies you can create cute fringes for you cake. Great for decorating themed cakes and cupcakes. You can also use the mould for making cookies.
Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.
Weight | 0,24 kg |
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Dimensions | 25,0 × 17,5 × 2,0 cm |
EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP, Amsterdam, NL, www.newcakes.nl |
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