Karen Davies Silicone Mould – Sugar Crystals

Give your cake a little bit of sparkle with the Silicone Mould Sugar Crystals from Karen Davies. Great for decorating Christmas themed cakes and cupcakes. You can also use the mould for making cookies.

The Karen Davies mould is very detaile

d, flexible and made of high quality silicon.

Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remo

ve the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.

Wash and thoroughly dry your mould before use.

Size mould: approx. 37 x 12 cm.