Callebaut Topping Red Berry & Raspberry 1kg

The Callebaut topping red currants and raspberry is a delicious topping for decorating cupcakes, ice-creams, milkshakes, pancakes and much more. This red coloured topping runs perfectly and has a fluid texture to decorate desserts and treats.

The Callebaut topping has a lovely sweet, fruity flavour and can be used cold and warm. The topping comes in a handy squeeze bottle what allows easy dosing and serving with great precision.

Add a fresh, fruity twist to your creations with Callebaut Topping Red Berry & Raspberry. This beautifully red-coloured sauce has a perfectly smooth texture, making it ideal for finishing desserts and treats. Perfect for cupcakes, ice cream, milkshakes, pancakes and more. Callebaut Topping Red Berry & Raspberry brings the natural sweetness and freshness of berries straight to your plate.

The topping offers a delightful blend of sweet and slightly tangy flavours and comes in a convenient squeeze bottle, making it easy to dose and apply with precision. Whether served cold or warm, this topping is a tasty addition to any creation.

  • Fresh and fruity flavour of red berry and raspberry
  • Perfect for cupcakes, ice cream, pancakes, milkshakes and more
  • Convenient squeeze bottle for controlled dosing and precise decorating

For a warm sauce, place the bottle in a pan of hot water and heat slowly to a maximum of 35°C. Do not boil. Shake well before use. Cold, it can be poured directly over desserts or drinks.

  • Net content: 1 kg
  • Languages on the packaging: Dutch, English, German, French, Danish and Greek

Glucose syrup, sugar, redcurrant, water, raspberry, acid: E330, stabiliser: E440, flavouring, blackcurrants, preservative: E202, stabiliser: E450, acidity regulator: E331.

May contain traces of: gluten.

Store in a cool, dry place, 12-20°C.

Weight 1,0 kg
Dimensions 23,0 × 15,8 × 23,5 cm
EU Representative Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280, Oost-Vlaanderen, BE, www.callebaut.com, customer_care_GMBNL@barry-callebaut.com
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