A delicious topping of real caramel from Callebaut. This golden caramel coloured topping runs perfectly and has a fluid texture to decorate desserts and treats. Great for decorating ice-creams, milkshakes, pancakes, cupcakes and much more!
The Callebaut topping has a lovely butter toffee flavour and can be used cold and warm. The topping comes in a handy squeeze bottle what allows easy dosing and serving with great precision.
Enjoy the irresistible taste of Callebaut Topping Caramel, a rich sauce made from real caramel. This golden, glossy topping has a perfectly smooth texture and is ideal for giving desserts and treats a luxurious finish. Use it to decorate ice cream, milkshakes, pancakes, cupcakes and much more. Callebaut Topping Caramel not only adds a beautiful colour but also the full, warm taste of butter toffee.
This topping can be used both cold and warm and comes in a convenient squeeze bottle, allowing you to easily dose and apply the sauce with precision. Whether you are a professional pastry chef or simply want to create something special at home, this topping effortlessly adds a touch of luxury to any creation.
For a warm sauce, place the bottle in a pan of hot water and heat slowly to a maximum of 35°C. Do not boil. Shake well before use. Cold, it can be poured directly over desserts or drinks.
Sugar syrup (caramelized).
Store in a cool, dry place, 12-20°C.
| Weight | 1,0 kg |
|---|---|
| Dimensions | 23,0 × 15,8 × 23,5 cm |
| EU Representative | Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280, Oost-Vlaanderen, BE, www.callebaut.com, customer_care_GMBNL@barry-callebaut.com |