THE SUGAR PASTE Fondant offers the perfect combination of quality and value. Its soft and flexible texture makes the fondant easy to work with, allowing you to roll it out thinly without cracks or tears. Thanks to its long working time, you won’t need to rush. It stays smooth and workable, giving you time to perfect every detail. Small imperfections are easy to fix, and the stretchy texture helps you cover cakes evenly without visible seams. A reliable choice for decorating cakes, cupcakes, and all your sweet creations!
Due to the unique properties of the fondant, you may notice that it becomes harder in colder temperatures. Please be assured that this change in texture is unavoidable and is a natural reaction to the surrounding environment. Here are a few tips to help you manage the sugarpaste during cold weather:
72,0% sugar, glucose syrup, starch (potato), vegetable fat (coconut), hydrogenated vegetable fat (palm kernel), water, xanthan gum, flavouring, preservative: E202, emulsifier: E466, citric acid.
This product is: lactose-free, gluten-free, suited for vegetarians and suited for vegans.
Store in a dry place. Protect from sunlight, 16-23°C.
| Weight | 1,0 kg |
|---|---|
| Dimensions | 4,0 × 15,0 × 25,0 cm |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |