Citric Acid Powder is generally used as a natural preservative in food products
FunCakes Citric Acid is a versatile, natural food-grade acid that serves multiple purposes in both cooking and baking. Widely used as a natural preservative, it helps extend the shelf life of food products by inhibiting the growth of bacteria and mold. In beverages, it provides a pleasant tartness and enhances flavor. In baking, citric acid is commonly added to royal icing to balance sweetness. Just a pinch (about 1 gram) per 500 grams of powdered sugar can significantly reduce the overly sweet taste and improve overall flavor. It can also be used in candy making, jam preparation, and even cheese production.
100,0% citric acid.
May contain traces of: egg and milk.
This product is: Halal certified, suited for vegetarians and suited for vegans.
Store in a cool, dark place, 15-20°C.
| Weight | 0,08 kg |
|---|---|
| Dimensions | 4,9 × 4,9 × 7,1 cm |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |