Renshaw Extra Fondant White 5kg

With Renshaw Extra Fondant White 5kg you can work efficiently and professionally on sleek cakes with sharp edges and a bright white finish. This specially developed fondant is extra firm and elastic, making it perfect for covering large, tall and multi-tier cakes. Roll it out thinly without cracking or tearing, even during intensive use.

Thanks to its increased strength, the fondant maintains its shape even in warmer or more humid conditions. The even white colour ensures a professional finish and is ideal for wedding cakes, tiered cakes and modern designs where a flawless result is essential. Its smooth handling saves time and delivers consistent quality.

• Ideal for covering large, tall and multi-tier cakes with sharp edges.
• Extra firm and elastic, suitable for warm or humid working environments.
• 5kg fondant, perfect for professional and high-volume use.

• Knead the fondant on a clean, dry surface until smooth and pliable.
• Lightly dust the work surface with icing sugar and roll out the fondant to a thickness of 2-4mm.
• Roll the fondant up using a rolling pin and place it over the cake. Gently smooth the top with your hand.
• Smooth the sides with the palm of your hand or use a smoother for a flawless finish. Trim away any excess fondant.
• For small cracks: gently rub with your hand or use a flexi smoother while the fondant is still fresh.
• For best results: first cover the cake with marzipan, buttercream or ganache before applying the fondant.
• Store in a cool, dry place. Wrap leftover fondant airtight.

• Net content: 5 kg
• Languages on the packaging: Dutch and English

Sugar, glucose syrup, palm oil, water, humectant: E422, emulsifier: E471, stabiliser: E413, stabiliser: E466, preservative: E202, natural flavouring.

May contain traces of: egg, soy, milk, almonds and sulphite.

This product is: Kosher certified, Halal certified, suited for vegetarians and suited for vegans.

Store in a cool, dry place.