Renshaw Fondant White 2,5kg

With Renshaw Fondant White 2,5kg you can give your cakes a bright white, smooth and professional finish. This versatile fondant is ideal for covering and decorating cakes, cupcakes and cookies and can be rolled out and shaped with ease. Thanks to its fine elasticity, you can achieve a flawless finish without cracks or tearing, even on larger or taller cakes.

The fondant has a subtle vanilla flavour that pairs perfectly with a variety of cakes, from light sponge to rich fruit cake. Its firm yet flexible structure ensures even coverage, sets beautifully and cuts cleanly for a polished result. The surface can easily be painted or dusted for additional decorative details.

• Ideal for covering and decorating cakes, cupcakes and cookies.
• Bright white colour with smooth handling and a flawless finish.
• 2,5kg fondant, ready to use.

• Knead the fondant on a clean, dry surface until smooth and pliable.
• Lightly dust the work surface with icing sugar and roll out the fondant to a thickness of 2-4mm.
• Roll the fondant up using a rolling pin and place it over the cake. Gently smooth the top with your hand.
• Smooth the sides with the palm of your hand or use a smoother for a flawless finish. Trim away any excess fondant.
• For small cracks: gently rub with your hand or use a flexi smoother while the fondant is still fresh.
• For best results: first cover the cake with marzipan, buttercream or ganache before applying the fondant.
• Store in a cool, dry place. Wrap leftover fondant airtight.

• Net content: 2,5 kg
• Languages on the packaging: English

Sugar, glucose syrup, vegetable oil (palm), water, humectant: E422, emulsifier: E471, stabiliser: E415, E466, preservative: E202, natural flavouring.

May contain traces of: egg, soy, milk, almonds and sulphite.

This product is: Kosher certified, Halal certified and suited for vegetarians.

Store in a cool, dry place.