Renshaw Fondant Chocolate Flavour 2,5kg

With Renshaw Fondant Chocolate Flavour 2,5kg you can give your cakes a rich chocolate taste and a sleek professional finish. This versatile fondant is perfect for covering and decorating cakes, cupcakes and cookies and can be rolled out and shaped with ease. Thanks to its fine elasticity, you can work effortlessly without cracks or tearing, even on larger or taller cakes.

The full chocolate flavour pairs perfectly with sponge cakes, chocolate cakes and other indulgent creations. The fondant provides even coverage, sets firmly and cuts cleanly for a neat finish. Ideal when you want to add not only a beautiful look but also extra flavour to your decorations.

• Ideal for covering and decorating cakes, cupcakes and cookies.
• Rich chocolate flavour with smooth handling and a flawless finish.
• 2,5kg fondant, ready to use.

• Knead the fondant on a clean, dry surface until smooth and pliable.
• Lightly dust the work surface with icing sugar and roll out the fondant to a thickness of 2-4mm.
• Roll the fondant up using a rolling pin and place it over the cake. Gently smooth the top with your hand.
• Smooth the sides with the palm of your hand or use a smoother for a flawless finish. Trim away any excess fondant.
• For small cracks: gently rub with your hand or use a flexi smoother while the fondant is still fresh.
• For best results: first cover the cake with marzipan, buttercream or ganache before applying the fondant.
• Store in a cool, dry place. Wrap leftover fondant airtight.

• Net content: 2,5 kg
• Languages on the packaging: English

Sugar, glucose powder, vegetable oil (palm), cocoa powder (skimmed), water, humectant: E422, emulsifier: E471, natural flavouring, stabiliser: E415, E466, acidity regulator: E330, preservative: E202.

May contain traces of: egg, soy, milk, almonds and sulphite.

This product is: Kosher certified, Halal certified and suited for vegetarians.

Store in a cool, dry place.