Renshaw Fondant Black 2,5kg

The Renshaw Fondant is a brilliantly versatile all-round sugar paste that can be rolled out, hand modelled, or used with cutters & moulds. It is perfect for covering & decorating cakes, cupcakes & cookies and for creating simple models. The sugar paste can be shaped and modelled easily for all your cake decoration requirements. It has brilliant coverage properties – it will not crack, it will set firmly, and it will cut smoothly so you can achieve professional results every time.Renshaw fondant is easy to use straight from the pack.

• Light vanilla taste to compliment your cakes.
• Dries with a smooth finish. Surface can be painted or dusted to add detail.
• Suitable for covering cakes of all shapes and sizes.

• Knead sugar paste on a clean, dry surface until smooth and pliable.
• Lightly dust surface with icing sugar and roll the sugar paste to 2-4mm thick.
• Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.
• Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.
• For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.
• For best results, coat your cake first with marzipan, buttercream or ganache.
• Store in a cool, dry place. For any left over icing, peel and reseal using the label on the back of the pack, and pop into a sealable bag for next time, or be creative and cut into shapes/ use in moulds.

• Net content: 2,5 kg
• Languages on the packaging: English

Sugar, glucose syrup, vegetable oil (palm), humectant: E422, emulsifier: E471, colour: E153, stabiliser: E415, E466, preservative: E202, flavouring.

May contain traces of: egg, soy, milk, almonds and sulphite.

This product is: Kosher certified, Halal certified, suited for vegetarians and suited for vegans.

Store in a dry place, 12-18°C.