Renshaw Fondant Black 1kg

With Renshaw Fondant Black 1kg you give your cakes an intense, deep black finish with a sleek and professional result. This versatile fondant rolls out smoothly and is easy to model, making it perfect for covering larger cakes, cupcakes and cookies. Achieve an even finish effortlessly without cracks or tears, even on taller or larger cakes.

The light vanilla flavour pairs beautifully with a variety of cakes and fillings. Thanks to its fine texture, the fondant cuts cleanly and dries with a smooth surface that can easily be painted or dusted for extra details. Ideal for modern designs, themed parties or creations where a bold black colour takes centre stage.

• Ideal for covering and decorating cakes, cupcakes and cookies.
• Rolls out smoothly, does not crack and creates a smooth, even finish.
• 1kg fondant with a light vanilla flavour, ready to use.

• Knead the fondant on a clean, dry surface until smooth and pliable.
• Lightly dust the work surface with icing sugar and roll out the fondant to a thickness of 2-4mm.
• Roll the fondant up using a rolling pin and place it over the cake. Gently smooth the top with your hand.
• Smooth the sides with the palm of your hand or use a smoother for a flawless finish. Trim away any excess fondant.
• For small cracks: gently rub with your hand or use a flexi smoother while the fondant is still fresh.
• For best results: first cover the cake with marzipan, buttercream or ganache before applying the fondant.
• Store in a cool, dry place. Wrap leftover fondant airtight.

• Net content: 1 kg
• Languages on the packaging: English

Sugar, glucose syrup, vegetable oil (palm), water, humectant: E422, emulsifier: E471, colour: E153, stabiliser: E415, E466, preservative: E202, natural flavouring.

May contain traces of: egg, soy, milk and sulphite.

This product is: Kosher certified, Halal certified and suited for vegetarians.

Store in a cool, dry place.