PME Cocoa Velvet Butter Spray White 100ml
With this spray you can add a beautiful velvet texture to chilled cakes and desserts. Surprise your guest with professional looking treats and desserts by using the PME Cocoa Velvet Butter Spray White.
Create a beautiful velvet texture on chilled cakes and desserts with PME Cocoa Velvet Butter Spray White. Achieve a professional look for your treats and surprise your guests with a luxurious finish.
- Gives cakes and desserts a trendy velvet effect in seconds.
- Ideal for frozen or chilled surfaces, perfect for mousses and entremets.
- Easy to use for both home bakers and professionals.
Shake well and warm the can to 25–35°C by placing it in warm water before use. Spray onto a chilled or frozen surface from a distance of 25–30 cm. Let set for about 4 hours before serving. For professional use only. Warning: Extremely flammable aerosol, handle and store with care.
- Net content: 100 ml
- Languages on the packaging: English
Propellant gas: E943a, E943b, E944, cocoa butter.
May contain traces of: soy.
This product is: suited for vegetarians and suited for vegans.
Store in a cool, dry place, 15-20°C.
| Weight | 0,06 kg |
|---|---|
| Dimensions | 4,5 × 4,5 × 13,5 cm |
| EU Representative | PME Cake ES SL, Calle Juan Negrín, 57, 03203, Elche, Alicante, ES, www.pmecake.com |
