PME CMC Tylo Powder 55g
PME Petal Powder tylo is used to harden fondant and marzipan and make it firmer for modeling purposes. It is perfect for figures, flowers with rims that stand up or for example to stand letters or numbers upright on your cake.
Use PME Petal Powder to make fondant or marzipan firmer and more suitable for modelling. This powder is ideal for shaping flowers, figures, and upright elements like letters or numbers.
Just knead the powder into your paste, let it rest airtight for a few hours, and it’s ready for modelling or edible glue preparation.
- Perfect for modelling figures, flowers, and cake toppers
- Also suitable for making edible glue
- Improves firmness and shapeability of fondant or marzipan
Mix approx. 2 teaspoons of powder into 500 g fondant or marzipan. Rest airtight for at least 2 hours before shaping.
- Net content: 55 g
- Languages on the packaging: Dutch, English, German, French and Spanish
Sodium, emulsifier: E466.
Store in a cool, dry place.
| Weight | 0,06 kg |
|---|---|
| Dimensions | 5,0 × 5,0 × 7,4 cm |
| EU Representative | PME Cake ES SL, Calle Juan Negrín, 57, 03203, Elche, Alicante, ES, www.pmecake.com |
