Easy and quick-to-use cake mousse suitable for cakes, wraps, and other pastries as well as cupcakes.
Raspberry flavor
Weight: 90g
Store in a dry and protected from light place
Cake mousse has a very durable structure and enables particularly high filling layers in cakes.
Instructions: Mix the content of the pouch with 2.5 dl of cold milk. Whip with an electric mixer at the lowest speed for 1 minute, then at full speed for 2 minutes for a soft or 4 minutes for a firm foam. The cake mousse is ready to use. Baked goods filled with cake mousse can be stored in the refrigerator for 2 days and can be frozen.
Ingredients:
| Weight | 0,3 kg |
|---|---|
| Dimensions | 1,0 × 12,0 × 17,0 cm |
| EU Representative | Dr. Oetker Suomi Oy, Sörnäisten rantatie 29, 00500 Helsinki, www.oetker.fi |