Princess Cake and Cookie baking emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for butter cream frosting. Substitute Princess Cake and Cookie in your recipes calling for vanilla extract. Try it in your favorite chocolate chip or sugar cookie recipe for a new flavor twist.
Flavor combination: Vanilla, Almond and Lemon.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract – and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
LorAnn Bakery Emulsions are water-based flavourings that do not evaporate during heating like traditional alcohol-based extracts. This means you do not need to add extra to achieve the desired flavour. These emulsions stand out from concentrated extracts thanks to their rich, powerful and long-lasting taste. They are especially suitable for use in hot ovens, as they can withstand high temperatures. An excellent choice for adding flavour to cakes, cookies and fillings such as icing and desserts.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of alcohol, the flavour is micro-encapsulated in natural stabilisers and suspended in water. Thanks to this encapsulation, the flavour remains stable even at high temperatures.
1 teaspoon baking extract = 1 teaspoon emulsion.
Water, propylene glycol, natural and artificial flavouring, xanthan gum.
May contain traces of: egg, peanuts, soy, milk and sulphite.
This product is: Kosher certified and gluten-free.
Store in a dry place. Do not expose to sunlight for a long period of time.
| Weight | 0,11 kg |
|---|---|
| Dimensions | 4,45 × 4,45 × 11,43 cm |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |