Embossing stamp – Roses

With the embossing stamp, you can press a beautiful pattern into fondant, marzipan, and cookie dough.

Tile size: 8cm x 8cm.
The pattern is in the shape of a half moon on the tile, with the actual pattern size being 5cm x 6cm.
Tile thickness 0.5cm.
Made from biodegradable PLA plastic.
Pattern: flowers and vines.
Food-safe.
Hand wash with warm water.

Works best with Confetti’s rollable marshmallow fondant and Funcakes fondants.

Instructions for use: Roll out the fondant first with a regular rolling pin, place the tile on top of the fondant, and press evenly. You can roll over the tile a few times with the rolling pin. Press evenly, but not too hard. Carefully lift the tile from the fondant by lifting it gently from the edge. A beautiful embossed pattern will appear on the fondant. If the fondant seems to stick to the tile, lightly dust with powdered sugar.

You can paint the embossed patterns with food colors, effect colors, and food pens.

TIP! Press the pattern into the fondant, cut out a piece with a cutter, and use it to decorate baked cookies and gingerbread with the same pattern. To attach fondant to cookies, you can use edible glue or royal icing thinly. Finish with beautiful mini decorations made with silicone moulds.