Katy Sue Mould Poppy

The poppy decorating mould from Katy Sue allows you to create perfect petals in a variety of sizes as well as poppy seed heads, buds and leaves in two sizes. The finely detailed design of this Katy Sue mould produces perfect results every time.</p

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The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dou

gh, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both.

How to use: push fondant into mould without overfilling. Scrape away excess fondant so that you can see the d

esign outline. Turnover and release embellishment gently. Lightly dust with corn flour to ease release.

Wash and dry mould well before use. The mould is oven safe (to 200°C/392°F) and suitable for the dishwasher.

The Katy Sue moulds

are made of food safe silicone and are made in their own factory in the UK.

The designs are sculpted in house, have won many awards in the USA and the UK and are a copyright of Katy Sue Designs Ltd©.

Dimensions:

Large Poppy P

etal – 63 mm x 47 mm.

Medium Poppy Petal – 52 mm x 42 mm.

Small Poppy Petal – 35 mm x 26 mm.

Large Leaf – 60 mm x 30 mm.

Medium Leaf – 45 mm x 20 mm.

Small Leaf – 30 mm x 14 mm.

Seed Head – 30 mm

x 25 mm.

Large Poppy Centre – 13 mm x 13 mm.

Small Poppy Centre –8 mm x 8 mm.

Poppy Bud – 20 mm x 10 mm.