Katy Sue Silicone Mould Nuts & Berries by Nicholas Lodge
This Katy Sue mould is created in collaboration with master cake artist Chef Nicholas Lodge. With this mould you can create almonds, walnuts, acorns and berries that are great for decorating cakes, cupcakes and much more. The finely detailed design of this mould produces perfect results every time.
The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both.
Create lifelike autumnal decorations with the Katy Sue Mould Nuts & Berries, developed in collaboration with master cake artist Chef Nicholas Lodge. This mould allows you to make detailed almonds, walnuts, acorns and berries. Perfect for adding natural touches to cakes, cupcakes and more.
Made from food-safe silicone, it’s ideal for fondant, marzipan, modelling paste, chocolate and more. Also suitable for non-edible materials in craft projects, just don’t mix uses between food and craft.
- Perfect for adding natural touches to your bakes
- Includes almonds, walnuts, acorns, caps and berries
- Examples of sizes: walnut approx. 3 x 2,4 cm; acorn approx. 2,5 x 1,7 cm
- Oven safe up to 200°C and dishwasher friendly
| Weight | 0,05 kg |
|---|---|
| Dimensions | 2,0 × 15,3 × 17,3 cm |
| EU Representative | Authorised Rep Compliance Ltd., Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, IE, www.arccompliance.com |
