Katy Sue Silicone Mould Holly & Mistletoe by Nicholas Lodge

Christmas is just around the corner with this Katy Sue mould Holly & Mistletoe! This great Christmas mould is created in collaboration with master cake artist Chef Nicholas Lodge. The mould contains different sizes of holly leafs, berries and mistletoes that are ideal for decorating Christmas themed cakes, cupcakes and much more. The finely detailed design of this Katy Sue mould produces perfect results every time.

The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both.

Get festive with the Katy Sue Holly & Mistletoe Mould, created in collaboration with master cake artist Chef Nicholas Lodge. This mould includes various sizes of holly leaves, mistletoe and berries. Perfect for decorating Christmas cakes, cupcakes and holiday treats with elegant detail.

Crafted from food-safe silicone, the mould is suitable for fondant, modelling paste, marzipan, chocolate and more. Also ideal for craft materials like air-dry clay or salt dough, just don’t use the same mould for both food and crafts.

  • Perfect for all your Crhistmas and festive bakes
  • Includes holly leaves, mistletoe and berries in different sizes
  • Oven safe up to 200°C and dishwasher friendly
  • Sizes: large holly leaf approx. 4,6 x 2,5cm; mistletoe berry trio approx. 1,3 x 1,1 cm
Weight 0,05 kg
Dimensions 0,8 × 15,3 × 18,7 cm
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