Funcakes fondant for covering cakes and making decorations!
The Forest Green sugar paste has a beautiful dark green colour and a delicious vanilla flavour. Perfect for covering a cake and to cut out shapes. Knead well before use and roll out on a thin layer of icing sugar. You can also use the sugar paste
for modelling or create different shapes and designs.
Also suitable to colour with food colouring. Let the fondant rest for one hour after colouring (covered) for the best results. Knead the sugar paste again before further processing. To cover a ro
und cake with a diameter of 20 cm, you will need approximately 500 g of fondant.
Preparation: The following pr
ocess is recommended for the best result: Let the sugar paste come to ambient temperature. Knead the sugar paste firmly until it is smooth and elastic. Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an
even shape (2-3 mm thick). Turn the sugar paste a quarter to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the sugar paste is r
eady for use.
Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavouring, preservative: E200, acid: E330, colour: E153, E102, E133.
E
102: may have an adverse effect on activity and attention in children.
May contain traces of: almonds.
This product is Halal, Kosher and gluten free certified (NL-090-027). FunCakes fondant is suitable for vegetarians and vegan
s.
The package of this product contains the following languages: Dutch, English, German, French, Spanish, Italian, Polish, Swedish, Danish and Finnish.
Weight | 0,28 kg |
---|---|
Dimensions | 2,8 × 6,8 × 11,2 cm |