The FunCakes Mix for Gingerbread is a must-have for the holiday season. With this mix, you can easily make spiced ginger cookies based on a traditional American recipe. Just add water, butter and an egg, and you’re ready to start baking. Make a charming gingerbread house or the classic gingerbread man and decorate them with FunCakes icing.
It”s also a fun activity to enjoy with children during the Christmas holidays. Let your creativity shine and turn it into a festive tradition.
Make sure all ingredients are at room temperature. Preheat the oven to 180°C (convection oven 160°C). Knead 500 g of mix with 1 egg (50 g), 60 g of butter and 60 ml of water into a firm dough. Let the dough chill in the refrigerator for at least 1 hour. Roll out on a floured work surface to a thickness of 3 mm and cut out the cookies. Bake the cookies in the centre of the oven for approx. 12 minutes until golden brown. Allow to cool and decorate as desired.
wheat flour, sugar, wheat starch, herbs and spices (ginger, cinnamon), burnt sugar, raising agent: E500, E450.
For allergens, see ingredients in bold.
May contain traces of: egg, soy, milk and lupin.
This product is: Halal certified.
Store in a cool, dry place.
| Weight | 0,5 kg |
|---|---|
| Dimensions | 8,0 × 11,0 × 20,0 cm |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |