Sometimes it doesn”t have to be complicated to be absolutely delicious. Just add water to the FunCakes Mix for Crème Pâtissière and it will become a beautifully yellow custard cream which you can use to fill cakes, tarts and pies. A no-nonsense, ”what you see is what you get” cream with a delicious vanilla flavour. The cream goes hand in hand with puff pastry, choux pastry, desserts and sponge cakes. And fun fact, it”s bake stable! So next time you bake cupcakes, try adding a layer of crème pâtissière on top of the batter before baking and don”t forget to thank us later.
Add 500 ml of water per 200 grams of mixture and beat for approximately 5 minutes to a smooth mass. Let the cream set for a while before using. Can be used as a filling for tarts, cream puffs and doughnuts. Can also be baked in or on a product such as a cake.
Sugar, potato starch (modified), milk powder (skimmed), whey powder (milk), vegetable oil and fat (coconut), dextrose (wheat), gelling agent: E516, E450, E339, E401, glucose syrup (dried), preservative: E202, colour: E160b, E101, flavouring.
For allergens, see ingredients in bold.
May contain traces of: egg, soy and lupin.
This product is: Halal certified.
Store in a cool, dry place.
| Weight | 0,5 kg |
|---|---|
| Dimensions | 8,0 × 11,0 × 20,0 cm |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |