With theFunCakes Mix for Choco Sponge Cake, you can easily create a light chocolate sponge of professional bakery quality. This mix is the perfect base for chocolate cakes and pastries, with a soft texture and rich chocolate flavour. Just add eggs and water and bake a tall, even cake base ready for decoration.
Whether you”re preparing a classic chocolate cake or a creative dessert for a special occasion, this mix provides the perfect starting point for every creation.
Make sure all ingredients are at room temperature. Preheat the oven to 180°C (convection oven 160°C). Combine the mix with eggs and water. Mix on high speed for 7 to 8 minutes, then mix on low speed for another 2 to 3 minutes. Pour the batter into a greased baking pan, filling it halfway to two-thirds. Bake in the centre of the oven. Do not open the oven during baking. The sponge is ready when it springs back to the touch. Remove from the pan immediately and cool on a wire rack.
Sugar, wheat flour, wheat starch, 5,0% cocoa powder (skimmed), emulsifier: E472b (palm, rapeseed), E477 (palm), barley malt, glucose syrup (dried), raising agent: E500, E450, milk powder (skimmed), sugar (burned), thickener: E415.
For allergens, see ingredients in bold.
May contain traces of: egg, soy and lupin.
This product is: Halal certified.
Store in a cool, dry place.
| Weight | 1,0 kg |
|---|---|
| Dimensions | 8,0 × 11,0 × 26,0 cm |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |