FunCakes Glucose Syrup 375g
Make your own decorative pastes with glucose
The FunCakes glucose syrup can be used in a variety of sweet recipes like desserts, confectionery, cakes and jams. Glucose syrup prevents unwanted crystallization of sugar and gives more stretch to e.g. modelling chocolate, royal icing, fondant and gum paste. The °Baume (Bè) of FunCakes glucose syrup is: 46.1°Bè.
- Ideal for use in desserts, confectionery, cakes, and jams.
- Prevents sugar crystallization and adds elasticity to modeling chocolate, royal icing, fondant, and gum paste.
- Density: 43.5° Baumé (at 20°C). Dextrose Equivalent (DE): 60%.
- Languages on the packaging: Dutch, English, German, French, Spanish, Italian, Swedish, Finnish and Polish
100,0% glucose syrup.
This product is: Halal certified.
Store below 25°C in a dry place away from light.
| Weight | 0,38 kg |
|---|---|
| Dimensions | 7,0 × 7,0 × 10,0 cm |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |
