Xanthan gum is a gum that can be used as a thickener. You can also use this tasteless powder from FunCakes to make edible glue, gum paste and pastillage.
FunCakes Xanthan Gum is a high-quality, multifunctional thickening and stabilizing agent widely used in both baking and cooking. This fine, tasteless powder is ideal for improving the texture and consistency of a variety of recipes. Whether you”re making edible glue for decorations, or professional-quality gum paste and pastillage, xanthan gum is an essential addition to your pantry.
It blends easily into liquids and batters, helping to prevent separation, improve shelf life, and ensure smooth, even results. Because it is completely tasteless, it does not alter the flavour of your creations only the texture.
The recipe for making edible glue: mix 1/4 teaspoon of gum powder with 4 tablespoons of water. It takes approximately 10-20 minutes to completely dissolve. You will then receive a clear, colorless adhesive.
The recipe for making the pastillage: mix 1 teaspoon of gum powder with 100 grams of royal icing. Let it rest for about 1 hour before using it.
The recipe for making the gum paste: take 5 grams of gum powder and 250 grams of fondant. Knead the gum powder through the fondant, let the mixture rest for 20-30 minutes before using it.
100,0% xanthan gum.
May contain traces of: egg and milk.
This product is: Halal certified.
Store in a cool, dark place, 15-20°C.
| Weight | 0,05 kg |
|---|---|
| Dimensions | 4,9 × 4,9 × 7,1 cm |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |